Dinner Menu

Bits and bites meant to be shared

Tidbits & Pupus

Island Tidbits (serves two)   110
Crispy Prawns, Crab Rangoon, Coco Chili Wings
Jalapeño Cheese Balls

Crispy Prawns 65    

The original “crispy prawn”
Finished with a light crispy panko crust

Crab Rangoon. 65

Crab & spiced cream cheese filled wontons 

Maui Waui Shrimp  65 

Coconut shrimp tossed in spicy chili aioli 
Served with katsu slaw

BBQ Lamb Chops 125

 Chinese oven roasted, finished in our BBQ glaze 

Jalapeño Cheese Balls 65    

Cheddar & emmenthal cheeses, fresh coriander
Chopped jalapeños, panko crusted & golden fried

Beef Cho Cho   95

Folded beef skewers seared rare
With a soy ginger glaze & flaming hibachi 

Coco Chili Wings    55 

Five spice braised, chili-coconut aminos
Sesame seeds, green onion, served boneless

Tempura Calamari 75

 Lightly battered, spicy wasabi mayonnaise 

Pork Bits & Bites

Cosmo Tidbits (serves two)   135

Trader Vic’s original pupu platter
Crispy Prawns, Char Siu Pork, Crab Rangoon & BBQ Pork Ribs 

Spare Ribs 75

Our ribs are cured in sugar rub for 24 hours
Slow cooked in our specialty BBQ glaze

Char Siu 75

Cured & slow cooked to create perfect pork slices
Finished with toasted sesame seeds 

Bone-In Pork Chop 210

Roasted with a hoisin glaze, warm Asian slaw 
Celeriac potato gratin, sriracha dressing 

Pork Belly 150

Slow cooked with sweet potato mash 
Soy caramel glaze, scallions 

From The Land

Menehune Dumplings 60

Steamed dumplings filled with a blend of
Chicken, shrimp, ginger, scallions
Water chestnuts & sesame
Served with a chili yuzu sauce

Mongolian Beef Bao 105

Slow cooked short rib, spicy hoisin glaze
Crispy bao bun, pickled vegetables

Duck Potstickers 75

Hoisin chili braised duck filling, pan fried
Chili yuzu sauce

Chicken Kofta 55

Seasoned minced chicken on lemongrass skewers
With coriander chutney

Cho-Mimi 95

A volcanic twist on our famous Cho Cho
Tender Wagyu beef over seasoned sushi rice
Finished tableside with soy-ginger glaze
& a flash of fire

From The Sea

Tuna Poke 99

Yellowfin tuna, avocado, coriander 

Soy-chili dressing, sesame, banana chips

Spicy Tuna Tartar 73

Furikake tapioca cracker, chives
Sesame seeds, radish salad, Sriracha dressing

Crab Tostadas 110

Sweet lump crab salad, citrus dressing
Avocado, cucumber, jalapeño, mango caviar
Tropical caviar, wonton crackers

Poisson Cru 85

Salmon marinated in lime-coconut milk

Green apple, served in a coconut shell 

Reef Trio 125

A selection of spicy tuna, salmon lomi
Crab salad with avocado, coriander, cucumber
Pea shoots, mango, Togarashi rice crackers

From The Garden

Jackfruit Dumplings 55

Spicy chili braised jackfruit, coriander chutney
Habanero pepper coulis, fried crispy

Edamame Ravioli 59

Edamame ricotta filling, romanesco

Black garlic, brown butter, chives

Light & refreshing or warm & comforting – There’s something to satisfy every mood


Wonton 60

Our signatue shrimp & chicken dumplings
Soy ginger broth with shiitake mushrooms & bok choy

Khao Soi 60

Homemade curry broth, rice noodles

Bean sprouts, coriander 


Trader Vic’s 70

Tender greens with artichoke heart 

Belgium endive, heart of palm, citrus tomato

Our signature Javanese dressing  

Green Goddess 55

A San Francisco tradition from the Palace Hotel
Butter lettuce tossed in Green Goddess dressing
Fresh chives, garlic parmesan crumble

Southeast Asian Duck 69

Our version of a classic Thai Larb dish
Stredded duck, gem lettuce, aromatic herbs, toasted rice
Crisp Thai basil, chili-lime vinaigrette

Trader Vic’s Favorites

Prawns San Francisco 125

Blue prawns pan-seared with garlic
White wine cream sauce
Sautéed baby spinach
Parmesan garlic crumble

Pineapple Fried Rice  99

Jasmine rice, chicken, shrimp, char siu beef, ginger & garlic, scallions, bean sprouts, carrots, peas & soy, toasted sesame oil, served on half pineapple

5 Spice Duck 155

Slow cooked duck shredded tableside, Served with bao buns, scallions Cucumber and hoisin sauce 

Beef Kew Pake 115

Ginger & garlic marinated tenderloin
Broccolini, jalapeño, shallots
Savory black bean sauce & steamed rice

Hong Kong Fish 160

Chilean seabass steamed in a banana leaf
With ginger, scallions & soy sesame broth
Stir fried peanut-chili broccolini & steamed rice

Singapore Noodles 75

Rice noodle, susu curry powder, bean sprout Spring onion, red onion 

Add chicken or shrimp for 85

Seaside Flambe 189

Bucatini pasta, shrimp, scallop & calamari Fambéed with brandy

Cooked tableside in a spicy rougaille sauce


Signature Curries

Served with jasmine rice & our signature curry condiment tray

Duck & Pineapple Red Curry 110

Tender duck in red curry sauce with pineapple, water chestnuts & snow peas

Cauliflower Curry    89

Cashew-madras curry base, finished with coconut milk

From the Wood Fired Ovens

Accompanied by truffle whipped potato and char broccoli

Your choice of morel mushroom sauce, chimichurri or peppercorn sauce 

(Red Grill) Black Angus Rib Eye 350G 340

(Red Grill) Black Angus Tenderloin 240G 320

(Red Grill) Black Angus Striploin 300G 295

Garlic Soy Glazed Chicken 120

Lawry’s seasoning salt, citrus braised endive Black garlic, truffle potato tostones

Rack of Lamb 245

Ras el hanout marinated, BBQ pineapple Singapore curried noodles, mango chutney

BBQ Salmon 165

White miso & smoked paprika marinade
Black lentil ragù, fennel pear salad

BBQ Seabass 180

Soy dipped, potato tostones, brocolini, chimichurri 



Citrus Braised Endive

Sautéed Garlic Spinach

Truffle Potato Tostones

Singapore Noodles

Sweet Potato Mash

Garlic Mash Potato