Lounge Menu

Tidbits & Pupus

Island Tidbits(serves two) 110

Crispy Prawns, Crab Rangoon, Coco Chili Wings

Jalapeño Cheese Balls

Beef Cho Cho 90

Folded beef skewers seared rare
With a soy ginger glaze & flaming hibachi 

Jalapeño Cheese Balls 65

Cheddar & Emmenthal cheeses, fresh coriander
Chopped jalapeños, panko crusted & golden fried

Crispy Prawns 75

The original “crispy prawn” marinated
Finished with a light crispy panko crust

Crab Rangoon 65

Crab & spiced cream cheese filled wontons 

Maui Waui Shrimp 75   

Coconut shrimp tossed in spicy chili aioli 

With katsu slaw

Coco Chili Wings 50

Five spice braised, chili-coconut aminos
Sesame seeds, green onion, served boneless

Tuna Poke 100

Yellowfin tuna, avocado, coriander 

Soy-chili dressing, sesame, banana chips

Bar Bites

Jackfruit Dumplings 50

Spicy chili braised jackfruit, coriander chutney
Habanero pepper coulis, fried crispy

Chicken Kofta 50

Seasoned minced chicken on lemongrass skewers
With coriander chutney

Mongolian Beef Bao 120        

Slow cooked short rib, spicy hoisin glaze
Crispy bao bun, pickled vegetables

Menehune Dumplings 60

Steamed dumplings filled with a blend of chicken
Shrimp, ginger, scallions, water chestnuts & sesame served with a chili yuzu sauce

Duck Potstickers 125

Hoisin chili braised duck filling, pan fried with chili yuzu sauce

Crab Tostadas 110

Sweet lump crab salad, citrus dressing, avocado
Cucumber, jalapeño, tropical caviar, wonton crackers

Salmon Lomi 65     

Coriander cured salmon, tomato, shallots

Lemon-olive oil dressing, French radish, wonton crisps

Spicy Tuna Tartar 75

Furikake tapioca cracker, chives
Sesame seeds, radish salad, Sriracha dressing