Tidbits & Pupus
Island Tidbits(serves two) 110
Crispy Prawns, Crab Rangoon, Coco Chili Wings
Jalapeño Cheese Balls
Beef Cho Cho 90
Folded beef skewers seared rare
With a soy ginger glaze & flaming hibachi
Jalapeño Cheese Balls 65
Cheddar & Emmenthal cheeses, fresh coriander
Chopped jalapeños, panko crusted & golden fried
Crispy Prawns 75
The original “crispy prawn” marinated
Finished with a light crispy panko crust
Crab Rangoon 65
Crab & spiced cream cheese filled wontons
Maui Waui Shrimp 75
Coconut shrimp tossed in spicy chili aioli
With katsu slaw
Coco Chili Wings 50
Five spice braised, chili-coconut aminos
Sesame seeds, green onion, served boneless
Tuna Poke 100
Yellowfin tuna, avocado, coriander
Soy-chili dressing, sesame, banana chips
Bar Bites
Jackfruit Dumplings 50
Spicy chili braised jackfruit, coriander chutney
Habanero pepper coulis, fried crispy
Chicken Kofta 50
Seasoned minced chicken on lemongrass skewers
With coriander chutney
Mongolian Beef Bao 120
Slow cooked short rib, spicy hoisin glaze
Crispy bao bun, pickled vegetables
Menehune Dumplings 60
Steamed dumplings filled with a blend of chicken
Shrimp, ginger, scallions, water chestnuts & sesame served with a chili yuzu sauce
Duck Potstickers 125
Hoisin chili braised duck filling, pan fried with chili yuzu sauce
Crab Tostadas 110
Sweet lump crab salad, citrus dressing, avocado
Cucumber, jalapeño, tropical caviar, wonton crackers
Salmon Lomi 65
Coriander cured salmon, tomato, shallots
Lemon-olive oil dressing, French radish, wonton crisps
Spicy Tuna Tartar 75
Furikake tapioca cracker, chives
Sesame seeds, radish salad, Sriracha dressing