Lounge Menu

Tidbits & Pupus

Island Tidbits(serves two) 120

Crispy Prawns, Crab Rangoon, Coco Chili Wings

Jalapeño Cheese Balls

Beef Cho Cho 99

Folded beef skewers seared rare
With a soy ginger glaze & flaming hibachi 

Jalapeño Cheese Balls 65

Cheddar & emmenthal cheeses, fresh coriander
Chopped jalapeños, panko crusted & golden fried

Crispy Prawns 85    

The original “crispy prawn” marinated
Finished with a light crispy panko crust

Crab Rangoon 67    

Crab & spiced cream cheese filled wontons 

Maui Waui Shrimp 75   

Coconut shrimp tossed in spicy chili aioli 

With katsu slaw

Coco Chili Wings 70    

Five spice braised, chili-coconut aminos
Sesame seeds, green onion, served boneless

Tuna Poke 90 

Yellowfin tuna, avocado, coriander 

Soy-chili dressing, sesame, banana chips

Bar Bites

Jackfruit Dumplings 65       

Spicy chili braised jackfruit, coriander chutney
Habanero pepper coulis, fried crispy

Chicken Kofta 70   

Seasoned minced chicken on lemongrass skewers
With coriander chutney

Mongolian Beef Bao 120        

Slow cooked short rib, spicy hoisin glaze
Crispy bao bun, pickled vegetables

Menehune Dumplings 75    

Steamed dumplings filled with a blend of chicken
Shrimp, ginger, scallions, water chestnuts & sesame served with a chili yuzu sauce

Duck Potstickers 90

Hoisin chili braised duck filling, pan fried with chili yuzu sauce

Crab Tostadas 110     

Sweet lump crab salad, citrus dressing, avocado
Cucumber, jalapeño, tropical caviar, wonton crackers

Salmon Lomi 85     

Coriander cured salmon, tomato, shallots

Lemon-olive oil dressing, French radish, wonton crisps

Spicy Tuna Tartar 75

Furikake tapioca cracker, chives
Sesame seeds, radish salad, Sriracha dressing