Day Menu

Poolside Bites

Maui Waui Shrimp   65

Coconut crusted shrimp with a spicy chili aioli, katsu slaw

Jalapeño Cheese Balls     65

Cheddar & emmenthal cheeses, fresh coriander
Chopped jalapeños, panko crusted & golden fried

Hawaiian Poke       85

Ahi tuna with avocado & soy sesame dressing
Served with banana chips 

Crispy Prawns     65

Finished with a light crispy panko crust

Kalbi Short Rib    85

Korean marinated, pickled vegetables, fresh herb salad
Lettuce cups

Jackfruit Dumplings    55

Spicy chili braised jackfruit, coriander chutney
Fried crispy

Poisson Cru    85

Salmon marinated in lime-coconut milk, green apple
Served in a coconut shell

Chicken Kofta  55

Seasoned minced chicken skewers

With coriander chutney


Watermelon Duck Salad    88

Five spice duck, fresh herbs, coriander, basil
Hoisin-ginger glaze, lamb lettuce

Green Goddess Salad    75

Butter lettuce tossed in a Green Goddess dressing
Grilled  shrimp, fresh chives, garlic parmesan crumble

Sun Bed   60

Kale leaves with dried cranberries, walnuts
Peppered goat cheese, roasted carrots, ginger dressing

Poolside Kebabs

with your choice of house salad or crinkle cut fries

Indo Chicken      65

Marinated with lemongrass, Kaffir lime leaf
Bermuda onion & spices, cucumber raita
Sweet chili sauce

Fiery Lamb      80

Seasoned minced lamb skewers
Cucumber raita

Sandwiches & Tacos

with your choice of house salad or crinkle cut fries

Hawaiian Press    83

Brie cheese & pineapple chili compote
Crisp buttered sourdough bread

Beef n’ Mac Melt     95

Slow cooked beef short rib
Creamy mac & cheese layers, sourdough bread

Fish Tacos      80

Crispy white fish, crunchy slaw
Chipotle dressing, flour tortilla 

Big Kahuna Burger   85

Our signature seasoned all beef patty, grilled pineapple
Salted tomato, iceberg lettuce & Vic’s signature sauce
On a toasted brioche bun

Poolside Mains

Polenta Rouigaille     90

Crispy polenta, spicy arrabiata tomato sauce
Roasted mushrooms, parmesan cheese

Fish & chips      120

Alaskan cod, crunchy batter, steak fries, katsu slaw
Vic’s tartar sauce

Sumac Spiced Chicken    110

Potato tostones, cauliflower puree
Heirloom baby carrots, asparagus salad

Steak & frites   160

Potato tostones, petit fillet, peppercorn sauce


Hua’ai    50

Fresh tropical fruits on ice

Tahitian Crème Brûlée   45

Vanilla custard, berries, burned sugar

Honey Panna Cotta    45

Blueberry gel, apple & lime puree, honeycomb & bee pollen

Assorted Popsicles & Ice Cream     35