Day Menu


Maui Waui Shrimp 65
Coconut crusted shrimp with a spicy chili aioli, katsu slaw

Jalapeño Cheese Balls 6060
Cheddar & emmenthal cheese, fresh coriander
Chopped jalapeños, panko crusted & golden fried Chopped fried

Crispy Prawns 60
Finished with a light crispy panko crustFinished crust

Duck Gyoza 55
Hoisin chili-braised duck, pan fried
Chili yuzu sauce

Lamb Kofta 55
Seasoned minced lamb skewers
With coriander chutney

Salads & Cold Plates

Watermelon & Grilled Prawns Salad 75
Fresh herbs, coriander, basil
Hoisin-ginger glaze, lamb lettuce

Green Goddess Salad 60
Butter lettuce tossed in a Green Goddess dressing
Grilled shrimp, fresh chives, garlic parmesan crumble

Trader Vic’s Salad 60
Tender greens with artichoke hearts, Belgium endive
Heart of palm & our signature Javanese dressing

Kale & goat cheese salad 60
Kale leaves with dried cranberries, walnuts
Peppered goat cheese, roasted carrots, ginger dressing

Tuna Poke Bowl 75
Fresh cubed tuna, avocado, edamame, sushi rice
mango & soy sesame dressing

Cucumber Avocado Gazpacho 50
Chilled puree, chili oil, toasted pepita seeds
Mango relish


with your choice of house salad or crinkle cut fries

Hawaiian sandwich 75
Brie cheese & pineapple chili compote
Crisp buttered sourdough bread

Big Kahuna Burger 85
Our signature seasoned all beef patty, salted tomato Iceberg lettuce & Vic’s signature sauce
On a toasted brioche bun

Steak sandwich 115
Ciabatta bread, caramelized onion
Gruyere cheese, lettuce, tomato

Korean Chicken Sliders 78
Gochujang marinated fried chicken, katsu slaw
Chili aioli, soft brioche bun

Grilled portobello sandwich 70
Multigrain bread, avocado, gruyere cheese
Arugula, chimichurri


Fish Tacos 75
Crispy white fish, crunchy slaw
Chipotle dressing, flour tortilla

Pasta Rouigaille 70
Bucatini pasta, spicy arrabiata tomato sauce
Roasted mushrooms, parmesan cheese
Add grilled prawns for 90

Fish & chips 105
Alaskan cod, crunchy batter, steak fries, katsu slaw
Vic’s tartar sauce

Sumac Spiced Chicken 95
Potato tostones, cauliflower puree
Heirloom baby carrots, asparagus salad

Braised short rib 125
Slow braised, jerk spiced, jasmine rice
Heirloom baby carrots
Cashew Madras curry
Served with coconut jasmine rice
Fresh coconut milk, spring onion
Your choice of vegetarian 70 or chicken 90

Bora bora Prawns 115
Pan-seared with garlic
Chili cream sauce, grilled asparagus
Jasmine rice

Mahe style salmon 125
Grilled asparagus, papaya relish & habanero coulis


Truffle fries 30
Togarashi spice & malagasy aioli

Grilled asparagus 30
Ginger dressing & toasted hazelnuts

Garden salad 30
Tomato, cucumber, onion, olive oil
Balsamic, herbs