Island Tidbits (serves two)   110
Crispy Prawns, Crab Rangoon, Coco Chili Wings
Jalapeño Cheese Balls

Beef Cho Cho    95
Folded Beef Skewers seared rare
With a soy ginger glaze & flaming Hibachi

Jalapeño Cheese Balls   65
Cheddar & Emmenthal cheeses, fresh coriander
Chopped jalapeño, panko crusted & golden fried

Crispy Prawns   65
The original “Crispy Prawn” marinated
Finished with a light crispy panko crust

Crab Rangoon   65
Crab & spiced cream cheese-filled wontons

Maui Waui Shrimp   65
Coconut shrimp tossed in spicy chili
With Katsu Slaw

Coco Chili Wings   55
Five spice braised, chili-coconut aminos
Sesame seeds, green onion, served boneless

From Our Pork Kitchen

Cosmo Tidbits (serves two)   135
Trader Vic’s original pupu platter –
Crispy Prawns, Char Siu Pork, Crab Rangoon & BBQ Pork Ribs

Spare Ribs   75
Our ribs are cured in sugar rub for 24 hours
Then slow cooked in our specialty BBQ glaze

Char Siu    75
Cured & slow cooked to create perfect slices of pork
Finished with toasted sesame seeds

Pork Belly   150
Slow cooked with sweet potato mash
Soy caramel glaze, scallions

Bar Bites

Tuna Poke    99
Yellowfin tuna, avocado, coriander
Soy-chili dressing, sesame, banana chips

Spicy Tuna Tartar   73
Furikake tapioca cracker, chives
Sesame seeds, radish salad, Sriracha dressing

Crab Tostadas   110
Sweet lump crab salad, citrus dressing, avocado
Cucumber, jalapeño, tropical caviar, wonton crackers

Poisson Cru   85
Salmon marinated in lime-coconut milk, green apple
Served in a coconut shell

Tempura Calamari   75
Lightly battered calamari, spicy wasabi mayonnaise

Honolulu Fries   55
Sweet potato fries with blue cheese dressing

Togarashi Truffle Fries   45
Crinkle cut & spiced, Malagasy aioli

Jackfruit Dumplings   55
Spicy chili braised jackfruit, coriander chutney
Habanero pepper coulis, fried crispy

Chicken Kofta   55
Seasoned minced chicken on skewers
With coriander chutney

Mongolian Beef Bao   105
Slow cooked short rib, spicy hoisin glaze
Crispy bao bun, pickled vegetables

Menehune Dumplings   60
Steamed dumplings filled with a blend of
Chicken, shrimp, ginger, scallions
Water chestnuts & sesame
Served with a chili yuzu sauce

Duck Potstickers    75
Hoisin chili braised duck filling, pan fried
Chili yuzu sauce

From The Land

Menehune Dumplings 60

Steamed dumplings filled with a blend of
Chicken, shrimp, ginger, scallions
Water chestnuts & sesame
Served with a chili yuzu sauce

Mongolian Beef Bao 105

Slow cooked short rib, spicy hoisin glaze
Crispy bao bun, pickled vegetables

Duck Potstickers 75

Hoisin chili braised duck filling, pan fried
Chili yuzu sauce

Chicken Kofta 55

Seasoned minced chicken on lemongrass skewers
With coriander chutney

Cho-Mimi 95

A volcanic twist on our famous Cho Cho
Tender Wagyu beef over seasoned sushi rice
Finished tableside with soy-ginger glaze
& a flash of fire

From The Sea

Tuna Poke 99

Yellowfin tuna, avocado, coriander 

Soy-chili dressing, sesame, banana chips

Spicy Tuna Tartar 73

Furikake tapioca cracker, chives
Sesame seeds, radish salad, Sriracha dressing

Crab Tostadas 110

Sweet lump crab salad, citrus dressing
Avocado, cucumber, jalapeño, mango caviar
Tropical caviar, wonton crackers

Poisson Cru 85

Salmon marinated in lime-coconut milk

Green apple, served in a coconut shell 

Reef Trio 125

A selection of spicy tuna, salmon lomi
Crab salad with avocado, coriander, cucumber
Pea shoots, mango, Togarashi rice crackers

Prawns San Francisco 125

Blue prawns pan-seared with garlic
White wine cream sauce
Sautéed baby spinach
Parmesan garlic crumble

Pineapple Fried Rice  99

Jasmine rice, chicken, shrimp, char siu beef, ginger & garlic, scallions, bean sprouts, carrots, peas & soy, toasted sesame oil, served on half pineapple

5 Spice Duck 155

Slow cooked duck shredded tableside, Served with bao buns, scallions Cucumber and hoisin sauce 

Beef Kew Pake 115

Ginger & garlic marinated tenderloin
Broccolini, jalapeño, shallots
Savory black bean sauce & steamed rice

Hong Kong Fish 160

Chilean seabass steamed in a banana leaf
With ginger, scallions & soy sesame broth
Stir fried peanut-chili broccolini & steamed rice

Singapore Noodles 75

Rice noodle, susu curry powder, bean sprout Spring onion, red onion 

Add chicken or shrimp for 85

Seaside Flambe 189

Bucatini pasta, shrimp, scallop & calamari Fambéed with brandy

Cooked tableside in a spicy rougaille sauce

Garlic Soy Glazed Chicken 120

Lawry’s seasoning salt, citrus braised endive Black garlic, truffle potato tostones

Rack of Lamb 245

Ras el hanout marinated, BBQ pineapple Singapore curried noodles, mango chutney

BBQ Salmon 165

White miso & smoked paprika marinade
Black lentil ragù, fennel pear salad

BBQ Seabass 180

Soy dipped, potato tostones, brocolini, chimichurri