Menus
Tidbits & Pupus
Island Tidbits(serves two) 110
Crispy Prawns, Crab Rangoon, Coco Chili Wings
Jalapeño Cheese Balls
Beef Cho Cho 90
Folded beef skewers seared rare
With a soy ginger glaze & flaming hibachi
Jalapeño Cheese Balls 65
Cheddar & Emmenthal cheeses, fresh coriander
Chopped jalapeños, panko crusted & golden fried
Crispy Prawns 75
The original “crispy prawn” marinated
Finished with a light crispy panko crust
Crab Rangoon 65
Crab & spiced cream cheese filled wontons
Maui Waui Shrimp 75
Coconut shrimp tossed in spicy chili aioli
With katsu slaw
Coco Chili Wings 50
Five spice braised, chili-coconut aminos
Sesame seeds, green onion, served boneless
Tuna Poke 100
Yellowfin tuna, avocado, coriander
Soy-chili dressing, sesame, banana chips
Bar Bites
Jackfruit Dumplings 50
Spicy chili braised jackfruit, coriander chutney
Habanero pepper coulis, fried crispy
Chicken Kofta 50
Seasoned minced chicken on lemongrass skewers
With coriander chutney
Mongolian Beef Bao 120
Slow cooked short rib, spicy hoisin glaze
Crispy bao bun, pickled vegetables
Menehune Dumplings 60
Steamed dumplings filled with a blend of chicken
Shrimp, ginger, scallions, water chestnuts & sesame served with a chili yuzu sauce
Duck Potstickers 125
Hoisin chili braised duck filling, pan fried with chili yuzu sauce
Crab Tostadas 110
Sweet lump crab salad, citrus dressing, avocado
Cucumber, jalapeño, tropical caviar, wonton crackers
Salmon Lomi 65
Coriander cured salmon, tomato, shallots
Lemon-olive oil dressing, French radish, wonton crisps
Spicy Tuna Tartar 75
Furikake tapioca cracker, chives
Sesame seeds, radish salad, Sriracha dressing
Passion Lemon Meringue Tart 70
Peppercorn meringue, chocolate, passion caviar, raspberry
Rum Ice Cream Affogato 70
House made rum raisin ice cream with praline sauce
Tableside espresso
Banana Fritters 60
Tempura fried, Malacca sauce, vanilla ice cream
Baked Skillet Cookie 65
Baked fresh to order, white chocolate, macadamia nut
Brown sugar batter, vanilla ice cream
Malasada 60
Hawaiian style doughnuts, haupia filling, sugar crusted
Caramel drizzle
Pahuihui Lava Cake 75
Rich chocolate fondant cake with liquid ganache center
Powdered sugar, chocolate crumble, dark cherry sorbet
Ice Cream 35
Matcha | Rum Raisin | Coconut Crispy Peanut
Dark Chocolate | Tahitian Vanilla
Sorbet 25
Yuzu | Passion Fruit | Ginger-Lime | Bing Cherry
Bits and bites meant to be shared
Tidbits & Pupus
Island Tidbits (serves two) 110
Crispy Prawns, Crab Rangoon, Coco Chili Wings
Jalapeño Cheese Balls
Crispy Prawns 75
The original “crispy prawn”
Finished with a light crispy panko crust
Crab Rangoon 65
Crab & spiced cream cheese filled wontons
Maui Waui Shrimp 75
Coconut shrimp tossed in spicy chili aioli
Served with katsu slaw
Jalapeño Cheese Balls 65
Cheddar & emmenthal cheeses, fresh coriander
Chopped jalapeños, panko crusted & golden fried
Beef Cho Cho 90
Folded beef skewers seared rare
With a soy ginger glaze & flaming hibachi
Coco Chili Wings 50
Five spice braised, chili-coconut aminos
Sesame seeds, green onion, served boneless
From The Land
Menehune Dumplings 60
Steamed dumplings filled with a blend of
Chicken, shrimp, ginger, scallions
Water chestnuts & sesame
Served with a chili yuzu sauce
Mongolian Beef Bao 110
Slow cooked short rib, spicy hoisin glaze
Crispy bao bun, pickled vegetables
Duck Potstickers 125
Hoisin chili braised duck filling, pan fried
Chili yuzu sauce
Chicken Kofta 50
Seasoned minced chicken on lemongrass skewers
With coriander chutney
Cho-Mimi 80
A volcanic twist on our famous Cho Cho
Tender Wagyu beef over seasoned sushi rice
Finished tableside with soy-ginger glaze
& a flash of fire
From The Sea
Tuna Poke 100
Yellowfin tuna, avocado, coriander
Soy-chili dressing, sesame, banana chips
Spicy Tuna Tartar 75
Furikake tapioca cracker, chives
Sesame seeds, radish salad, Sriracha dressing
Crab Tostadas 110
Sweet lump crab salad, citrus dressing
Avocado, cucumber, jalapeño, mango caviar
Tropical caviar, wonton crackers
Salmon Lomi 65
Coriander cured salmon, tomato, shallots
Lemon-olive oil dressing, French radish
Wonton crisps
Reef Trio 125
A selection of spicy tuna, salmon lomi
Crab salad with avocado, coriander, cucumber
Pea shoots, mango, Togarashi rice crackers
From The Garden
Jackfruit Dumplings 50
Spicy chili braised jackfruit, coriander chutney
Habanero pepper coulis, fried crispy
Edamame Ravioli 60
Edamame ricotta filling, romanesco
Black garlic, brown butter, chives
Light & refreshing or warm & comforting - There's something to satisfy every mood
Soups
Wonton 65
Our signatue shrimp & chicken dumplings
Soy ginger broth with shiitake mushrooms & bok choy
Duck “Noodle” 75
Roasted duck breast, rice noodles, 5 spice broth
Shiitake mushroom, scallions, soy egg
Salads
Trader Vic’s 65
Tender greens with artichoke heart
Belgium endive, heart of palm, citrus tomato
Our signature Javanese dressing
Green Goddess 55
A San Francisco tradition from the Palace Hotel
Butter lettuce tossed in Green Goddess dressing
Fresh chives, garlic parmesan crumble
Southeast Asian Duck 70
Our version of a classic Thai Larb dish
Stredded duck, gem lettuce, aromatic herbs, toasted rice
Crisp Thai basil, chili-lime vinaigrette
Trader Vic's Favorites
Prawns San Francisco 120
Blue prawns pan-seared with garlic
White wine cream sauce
Sautéed baby spinach
Parmesan garlic crumble
“All-in” Fried rice 95
Jasmine rice, chicken, shrimp, char siu beef Ginger & garlic, scallions, bean sprouts Carrots, peas & soy, toasted sesame oil
Seaside Flambe 145
Shrimp, scallop & calamari
Flambéed with brandy
Finished in a spicy rougaille sauce
Bucatini pasta
Beef Kew Pake 110
Ginger & garlic marinated tenderloin
Broccolini, jalapeño, shallots
Savory black bean sauce & steamed rice
Hong Kong Fish 160
Chilean seabass steamed in a banana leaf
With ginger, scallions & soy sesame broth
Stir fried peanut-chili broccolini & steamed rice
Pan Seared Scallops 195
Jumbo scallops, yellow cauliflower puree
Roasted cauliflower florets, olive-mango salsa
Signature Curries
Served with jasmine rice & our signature curry condiment tray
Duck & Pineapple Red Curry 110
Tender duck in red curry sauce with pineapple, water chestnuts & snow peas
Cauliflower Curry 85
Cashew-madras curry base, finished with coconut milk
Wood Fired Ovens
At Trader Vic's we continue the Trader's tradition of dipping our steaks in his signature Chinese soy marinade, then suspending the meat on hooks at 500 degrees in our wood-fired ovens, adding a touch of smoke to create the perfect steak!
Accompanied by pressed duck fat potato & roasted king mushroom
Your choice of morel mushroom sauce or chimichurri
(Red Grill) Black Angus Bone-in Rib Eye 450G 449
(Red Grill) Black Angus Rib Eye 350G 360
(Red Grill) Black Angus Tenderloin 240G 320
(Red Grill) Black Angus Striploin 300G 299
Australian Wagyu (8-9) Striploin 280G 450
Australian Wagyu (8-9) Ribeye 300G 599
Featured Cut of the Month
Garlic Soy Glazed Chicken 115
Lawry’s seasoning salt, citrus braised endive Black garlic, truffle potato tostones
Rack of Lamb 245
Ras el hanout marinated, BBQ pineapple Singapore curried noodles, mango chutney
BBQ Salmon 165
White miso & smoked paprika marinade
Black lentil ragù, fennel pear salad
Sides
Roasted Cauliflower Florets 30
Sautéed Garlic Spinach 30
Truffle Potato Tostones 30
Black Lentil Ragù 30
Singapore Noodles 30