Menus
Tidbits & Pupus
Island Tidbits (serves two) 110
Crispy Prawns, Crab Rangoon, Coco Chili Wings
Jalapeño Cheese Balls
Beef Cho Cho 95
Folded Beef Skewers seared rare
With a soy ginger glaze & flaming Hibachi
Jalapeño Cheese Balls 65
Cheddar & Emmenthal cheeses, fresh coriander
Chopped jalapeño, panko crusted & golden fried
Crispy Prawns 65
The original “Crispy Prawn” marinated
Finished with a light crispy panko crust
Crab Rangoon 65
Crab & spiced cream cheese-filled wontons
Maui Waui Shrimp 65
Coconut shrimp tossed in spicy chili
With Katsu Slaw
Coco Chili Wings 55
Five spice braised, chili-coconut aminos
Sesame seeds, green onion, served boneless
From Our Pork Kitchen
Cosmo Tidbits (serves two) 135
Trader Vic’s original pupu platter –
Crispy Prawns, Char Siu Pork, Crab Rangoon & BBQ Pork Ribs
Spare Ribs 75
Our ribs are cured in sugar rub for 24 hours
Then slow cooked in our specialty BBQ glaze
Char Siu 75
Cured & slow cooked to create perfect slices of pork
Finished with toasted sesame seeds
Pork Belly 150
Slow cooked with sweet potato mash
Soy caramel glaze, scallions
Bar Bites
Tuna Poke 99
Yellowfin tuna, avocado, coriander
Soy-chili dressing, sesame, banana chips
Spicy Tuna Tartar 73
Furikake tapioca cracker, chives
Sesame seeds, radish salad, Sriracha dressing
Crab Tostadas 110
Sweet lump crab salad, citrus dressing, avocado
Cucumber, jalapeño, tropical caviar, wonton crackers
Poisson Cru 85
Salmon marinated in lime-coconut milk, green apple
Served in a coconut shell
Tempura Calamari 75
Lightly battered calamari, spicy wasabi mayonnaise
Honolulu Fries 55
Sweet potato fries with blue cheese dressing
Togarashi Truffle Fries 45
Crinkle cut & spiced, Malagasy aioli
Jackfruit Dumplings 55
Spicy chili braised jackfruit, coriander chutney
Habanero pepper coulis, fried crispy
Chicken Kofta 55
Seasoned minced chicken on skewers
With coriander chutney
Mongolian Beef Bao 105
Slow cooked short rib, spicy hoisin glaze
Crispy bao bun, pickled vegetables
Menehune Dumplings 60
Steamed dumplings filled with a blend of
Chicken, shrimp, ginger, scallions
Water chestnuts & sesame
Served with a chili yuzu sauce
Duck Potstickers 75
Hoisin chili braised duck filling, pan fried
Chili yuzu sauce
Passion Lemon Meringue Tart 50
Peppercorn meringue, chocolate, passion caviar, raspberry
Banana Fritters 45
Tempura fried, Malacca sauce, vanilla ice cream
Baked Skillet Cookie 60
Baked fresh to order, white chocolate, macadamia nut
Brown sugar batter, vanilla ice cream
Malasada 55
Hawaiian style doughnuts, haupia filling, sugar crusted
Caramel drizzle
Pahuihui Lava Cake 75
Rich chocolate fondant cake with liquid ganache center
Powdered sugar, chocolate crumble, dark cherry sorbet
Honey Panna Cotte 30
Blueberry gel, apple & lime puree, honeycomb & bee pollen
Matcha | Rum Raisin | Coconut
Dark Chocolate | Tahitian Vanilla
Sorbet 20
Yuzu | Passion Fruit | Ginger-Lime | Bing Cherry
Bits and bites meant to be shared
Tidbits & Pupus
Island Tidbits (serves two) 110
Crispy Prawns, Crab Rangoon, Coco Chili Wings
Jalapeño Cheese Balls
Crispy Prawns 65
The original “crispy prawn”
Finished with a light crispy panko crust
Crab Rangoon. 65
Crab & spiced cream cheese filled wontons
Maui Waui Shrimp 65
Coconut shrimp tossed in spicy chili aioli
Served with katsu slaw
BBQ Lamb Chops 125
Chinese oven roasted, finished in our BBQ glaze
Jalapeño Cheese Balls 65
Cheddar & emmenthal cheeses, fresh coriander
Chopped jalapeños, panko crusted & golden fried
Beef Cho Cho 95
Folded beef skewers seared rare
With a soy ginger glaze & flaming hibachi
Coco Chili Wings 55
Five spice braised, chili-coconut aminos
Sesame seeds, green onion, served boneless
Tempura Calamari 75
Lightly battered, spicy wasabi mayonnaise
Pork Bits & Bites
Cosmo Tidbits (serves two) 135
Trader Vic’s original pupu platter
Crispy Prawns, Char Siu Pork, Crab Rangoon & BBQ Pork Ribs
Spare Ribs 75
Our ribs are cured in sugar rub for 24 hours
Slow cooked in our specialty BBQ glaze
Char Siu 75
Cured & slow cooked to create perfect pork slices
Finished with toasted sesame seeds
Bone-In Pork Chop 210
Roasted with a hoisin glaze, warm Asian slaw
Celeriac potato gratin, sriracha dressing
Pork Belly 150
Slow cooked with sweet potato mash
Soy caramel glaze, scallions
From The Land
Menehune Dumplings 60
Steamed dumplings filled with a blend of
Chicken, shrimp, ginger, scallions
Water chestnuts & sesame
Served with a chili yuzu sauce
Mongolian Beef Bao 105
Slow cooked short rib, spicy hoisin glaze
Crispy bao bun, pickled vegetables
Duck Potstickers 75
Hoisin chili braised duck filling, pan fried
Chili yuzu sauce
Chicken Kofta 55
Seasoned minced chicken on lemongrass skewers
With coriander chutney
Cho-Mimi 95
A volcanic twist on our famous Cho Cho
Tender Wagyu beef over seasoned sushi rice
Finished tableside with soy-ginger glaze
& a flash of fire
From The Sea
Tuna Poke 99
Yellowfin tuna, avocado, coriander
Soy-chili dressing, sesame, banana chips
Spicy Tuna Tartar 73
Furikake tapioca cracker, chives
Sesame seeds, radish salad, Sriracha dressing
Crab Tostadas 110
Sweet lump crab salad, citrus dressing
Avocado, cucumber, jalapeño, mango caviar
Tropical caviar, wonton crackers
Poisson Cru 85
Salmon marinated in lime-coconut milk
Green apple, served in a coconut shell
Reef Trio 125
A selection of spicy tuna, salmon lomi
Crab salad with avocado, coriander, cucumber
Pea shoots, mango, Togarashi rice crackers
From The Garden
Jackfruit Dumplings 55
Spicy chili braised jackfruit, coriander chutney
Habanero pepper coulis, fried crispy
Edamame Ravioli 59
Edamame ricotta filling, romanesco
Black garlic, brown butter, chives
Light & refreshing or warm & comforting - There's something to satisfy every mood
Soups
Wonton 60
Our signatue shrimp & chicken dumplings
Soy ginger broth with shiitake mushrooms & bok choy
Khao Soi 60
Homemade curry broth, rice noodles
Bean sprouts, coriander
Salads
Trader Vic’s 70
Tender greens with artichoke heart
Belgium endive, heart of palm, citrus tomato
Our signature Javanese dressing
Green Goddess 55
A San Francisco tradition from the Palace Hotel
Butter lettuce tossed in Green Goddess dressing
Fresh chives, garlic parmesan crumble
Southeast Asian Duck 69
Our version of a classic Thai Larb dish
Stredded duck, gem lettuce, aromatic herbs, toasted rice
Crisp Thai basil, chili-lime vinaigrette
Trader Vic's Favorites
Prawns San Francisco 125
Blue prawns pan-seared with garlic
White wine cream sauce
Sautéed baby spinach
Parmesan garlic crumble
Pineapple Fried Rice 99
Jasmine rice, chicken, shrimp, char siu beef, ginger & garlic, scallions, bean sprouts, carrots, peas & soy, toasted sesame oil, served on half pineapple
5 Spice Duck 155
Slow cooked duck shredded tableside, Served with bao buns, scallions Cucumber and hoisin sauce
Beef Kew Pake 115
Ginger & garlic marinated tenderloin
Broccolini, jalapeño, shallots
Savory black bean sauce & steamed rice
Hong Kong Fish 160
Chilean seabass steamed in a banana leaf
With ginger, scallions & soy sesame broth
Stir fried peanut-chili broccolini & steamed rice
Singapore Noodles 75
Rice noodle, susu curry powder, bean sprout Spring onion, red onion
Add chicken or shrimp for 85
Seaside Flambe 189
Bucatini pasta, shrimp, scallop & calamari Fambéed with brandy
Cooked tableside in a spicy rougaille sauce
Signature Curries
Served with jasmine rice & our signature curry condiment tray
Duck & Pineapple Red Curry 110
Tender duck in red curry sauce with pineapple, water chestnuts & snow peas
Cauliflower Curry 89
Cashew-madras curry base, finished with coconut milk
From the Wood Fired Ovens
Accompanied by truffle whipped potato and char broccoli
Your choice of morel mushroom sauce, chimichurri or peppercorn sauce
(Red Grill) Black Angus Rib Eye 350G 340
(Red Grill) Black Angus Tenderloin 240G 320
(Red Grill) Black Angus Striploin 300G 295
Garlic Soy Glazed Chicken 120
Lawry’s seasoning salt, citrus braised endive Black garlic, truffle potato tostones
Rack of Lamb 245
Ras el hanout marinated, BBQ pineapple Singapore curried noodles, mango chutney
BBQ Salmon 165
White miso & smoked paprika marinade
Black lentil ragù, fennel pear salad
BBQ Seabass 180
Soy dipped, potato tostones, brocolini, chimichurri
Sides
30
Citrus Braised Endive
Sautéed Garlic Spinach
Truffle Potato Tostones
Singapore Noodles
Sweet Potato Mash
Garlic Mash Potato