Hours of Operation:

Tahitian Village
Will be closed from the 8th of July until the 28th of August 2024, due to Summer.
We are looking forward to welcome everyone back from the 29th of August onwards.

Book a Table:

Call: 04 230 0053

or

Email: DXBPJ_TraderVics@hilton.com

Bites

Maui Waui Shrimp 65
Coconut crusted shrimp with a spicy chili aioli, katsu slaw

Jalapeño Cheese Balls 60
Cheddar & emmenthal cheese, fresh coriander
Chopped jalapeños, panko crusted & golden fried Chopped fried


Crispy Prawns 60
Finished with a light crispy panko crustFinished crust


Duck Gyoza 55
Hoisin chili-braised duck, pan fried
Chili yuzu sauce

Lamb Kofta 55
Seasoned minced lamb skewers
With coriander chutney

Salads & Cold Plates

Watermelon & Grilled Prawns Salad 75
Fresh herbs, coriander, basil
Hoisin-ginger glaze, lamb lettuce

Green Goddess Salad 60
Butter lettuce tossed in a Green Goddess dressing
Grilled shrimp, fresh chives, garlic parmesan crumble

Trader Vic’s Salad 60
Tender greens with artichoke hearts, Belgium endive
Heart of palm & our signature Javanese dressing

Kale & goat cheese salad 60
Kale leaves with dried cranberries, walnuts
Peppered goat cheese, roasted carrots, ginger dressing

Tuna Poke Bowl 75
Fresh cubed tuna, avocado, edamame, sushi rice
mango & soy sesame dressing

Cucumber Avocado Gazpacho 50
Chilled puree, chili oil, toasted pepita seeds
Mango relish

Sandwiches

with your choice of house salad or crinkle cut fries

Hawaiian sandwich 75
Brie cheese & pineapple chili compote
Crisp buttered sourdough bread

Big Kahuna Burger 85
Our signature seasoned all beef patty, salted tomato Iceberg lettuce & Vic’s signature sauce
On a toasted brioche bun

Steak sandwich 115
Ciabatta bread, caramelized onion
Gruyere cheese, lettuce, tomato

Korean Chicken Sliders 78
Gochujang marinated fried chicken, katsu slaw
Chili aioli, soft brioche bun

Grilled portobello sandwich 70
Multigrain bread, avocado, gruyere cheese
Arugula, chimichurri

Mains

Fish Tacos 75
Crispy white fish, crunchy slaw
Chipotle dressing, flour tortilla

Pasta Rouigaille 70
Bucatini pasta, spicy arrabiata tomato sauce
Roasted mushrooms, parmesan cheese
Add grilled prawns for 90

Fish & chips 105
Alaskan cod, crunchy batter, steak fries, katsu slaw
Vic’s tartar sauce

Sumac Spiced Chicken 95
Potato tostones, cauliflower puree
Heirloom baby carrots, asparagus salad

Braised short rib 125
Slow braised, jerk spiced, jasmine rice
Heirloom baby carrots

Cashew Madras curry
Served with coconut jasmine rice
Fresh coconut milk, spring onion
Your choice of vegetarian 70 or chicken 90

Bora bora Prawns 115
Pan-seared with garlic
Chili cream sauce, grilled asparagus
Jasmine rice

Mahe style salmon 125
Grilled asparagus, papaya relish & habanero coulis

Sides

Truffle fries 30
Togarashi spice & malagasy aioli

Grilled asparagus 30
Ginger dressing & toasted hazelnuts

Garden salad 30
Tomato, cucumber, onion, olive oil
Balsamic, herbs

The Original Mai Tai® 69

In 1944 Trader Vic’s concocted a rum drink and served it to a guest who, upon tasting it, said “Mai Tai Roa Ae!”...or “Out of this world!” in Tahitian. The Original Mai Tai was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink in the world and you can only get the Original here at Trader Vic’s.     

Tiki Puka Puka 77     

A Trader Vic original published first in his 1972 Revised Bartenders Guide. A trifecta of white, dark, 151 rums with orange and spices. This is the Trader’s most famous potent potion.

Sea Dreams       65

A strawberry, coconut and passion fruit dream laced with two types of rum.

Samoan Fog Cutter     75

A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat... Strong enough to cut through any fog and later put you in one!

Jalisco Sour 69

From the land of tequila comes our classic sour spiked with a little Mexican flair.

Pinky Gonzalez 69

An old friend of Señor Pico®.
Made with tequila.

Zombie      72

The Trader’s take on Don the Beachcomber’s legendary lethal libation…light and dark rums, grenadine and curacao.

London Sour 69

If you like scotch, try it with this refreshing mix of lemon & orange.

Sunset Swimmer      71

Swim your way to paradise with tequila, spiced coconut and pineapple.

Trader Vic’s Grog  72

A potent blend of dark rum, pineapple and passion fruit

Peachtree Punch 66

A fish bowl of a drink with lime rum, flavor of peaches & oranges & a soft southern whisper of coconuts.

Passion Cocktail 56

Gin, passion fruit nectar and citrus make this a smooth refreshing cocktail.

Add a touch of passion to your life

Suffering Bastard 75

Inspired by Joe Scialom’s original formula from the Sheppard’s Hotel in Cairo. Vic’s version made with a forthright blend of rums and lime.

Singapore Symphony 78

A combination of pineapple, passion fruit, fine rums and gin… Add a touch of passion to your life.

Tip Tao Punch 135

(Serves two people) Passion, citrus, 151 and white rums. Our strongest blend of spirits for two. Don’t tip the boat!

Rum Keg 250

(Serves four people)
Pineapple, light and
dark rums with apricot and passion fruit flavors.

Our Signature Cocktail -

The Golden Puka 75

We’ve reimagined the iconic Tiki Puka Puka with a tropical twist. Same strong rums and spice notes, but with a hint of passion fruit and pineapple. One sip and you’ll be feeling pretty Golden yourself.

Frozen Cocktails

You can also enjoy any of these frozen flavors alcohol-free, just ask your server.

Tiki Puka Puka  77

Mai Tai   69

Fassionola Freeze 65 

Bahia 65  

Chi Chi   69

Make it a large for AED 120 and get a souvenir pineapple mug to take home!

Traders To Be

Island Enzyme 45

A frozen blend of pineapple, papaya, banana, orange and coconut.

POG Punch 39

A tropical refreshment of passion fruit, orange, guava.

Sunrise Surprise    45

A creamy mix of strawberry, mango, spinach and coconut.

No Tai Mai Tai    40

Our classic Original adapted to perfection.

Cucumber Mint Sipper 40

A simple drink of lemon, cucumber & mint. Lightly sweetened to please the senses.

Puerto Principe   40

A creamy pineapple-coconut classic.