Hours of Operation:
Tahitian Village
Open Daily 12 Noon – 10 PM
DJ from Wednesday to Saturday
Get Directions:
Poolside Bites
Maui Waui Shrimp 65
Coconut crusted shrimp with a spicy chili aioli, katsu slaw
Jalapeño Cheese Balls 65
Cheddar & emmenthal cheeses, fresh coriander
Chopped jalapeños, panko crusted & golden fried
Hawaiian Poke 85
Ahi tuna with avocado & soy sesame dressing
Served with banana chips
Crispy Prawns 65
Finished with a light crispy panko crust
Kalbi Short Rib 85
Korean marinated, pickled vegetables, fresh herb salad
Lettuce cups
Jackfruit Dumplings 55
Spicy chili braised jackfruit, coriander chutney
Fried crispy
Poisson Cru 85
Salmon marinated in lime-coconut milk, green apple
Served in a coconut shell
Chicken Kofta 55
Seasoned minced chicken skewers
With coriander chutney
Salads
Watermelon Duck Salad 88
Five spice duck, fresh herbs, coriander, basil
Hoisin-ginger glaze, lamb lettuce
Green Goddess Salad 75
Butter lettuce tossed in a Green Goddess dressing
Grilled shrimp, fresh chives, garlic parmesan crumble
Sun Bed 60
Kale leaves with dried cranberries, walnuts
Peppered goat cheese, roasted carrots, ginger dressing
Poolside Kebabs
with your choice of house salad or crinkle cut fries
Indo Chicken 65
Marinated with lemongrass, Kaffir lime leaf
Bermuda onion & spices, cucumber raita
Sweet chili sauce
Fiery Lamb 80
Seasoned minced lamb skewers
Cucumber raita
Sandwiches & Tacos
with your choice of house salad or crinkle cut fries
Hawaiian Press 83
Brie cheese & pineapple chili compote
Crisp buttered sourdough bread
Beef n’ Mac Melt 95
Slow cooked beef short rib
Creamy mac & cheese layers, sourdough bread
Fish Tacos 80
Crispy white fish, crunchy slaw
Chipotle dressing, flour tortilla
Big Kahuna Burger 85
Our signature seasoned all beef patty, grilled pineapple
Salted tomato, iceberg lettuce & Vic’s signature sauce
On a toasted brioche bun
Poolside Mains
Polenta Rouigaille 90
Crispy polenta, spicy arrabiata tomato sauce
Roasted mushrooms, parmesan cheese
Fish & chips 120
Alaskan cod, crunchy batter, steak fries, katsu slaw
Vic’s tartar sauce
Sumac Spiced Chicken 110
Potato tostones, cauliflower puree
Heirloom baby carrots, asparagus salad
Steak & frites 160
Potato tostones, petit fillet, peppercorn sauce
Desserts
Hua’ai 50
Fresh tropical fruits on ice
Tahitian Crème Brûlée 45
Vanilla custard, berries, burned sugar
Honey Panna Cotta 45
Blueberry gel, apple & lime puree, honeycomb & bee pollen
Assorted Popsicles & Ice Cream 35
Poolside Bites
Maui Waui Shrimp 65
Coconut crusted shrimp with a spicy chili aioli, katsu slaw
Jalapeño Cheese Balls 55
Cheddar & emmenthal cheeses, fresh coriander
Chopped jalapeños, panko crusted & golden fried
Hawaiian Poke 80
Ahi tuna with avocado & soy sesame dressing
Served with banana chips
Crispy Prawns 65
Finished with a light crispy panko crust
Kalbi Short Rib 80
Korean marinated, pickled vegetables, fresh herb salad
Lettuce cups
Jackfruit Dumplings 55
Spicy chili braised jackfruit, coriander chutney
Fried crispy
Poisson Cru 80
Salmon marinated in lime-coconut milk, green apple
Served in a coconut shell
Chicken Kofta 55
Seasoned minced chicken skewers
With coriander chutney
Salads
Watermelon Duck Salad 75
Five spice duck, fresh herbs, coriander, basil
Hoisin-ginger glaze, lamb lettuce
Asian duck salad 69
Shredded duck, gem lettuce , aromatic herbs, toasted rice
Crisp Thai basil, chili-lime vinaigette
Sun Bed 50
Kale leaves with dried cranberries, walnuts
Peppered goat cheese, roasted carrots, ginger dressing
Sides
Togarashi Truffle fries 35
Crinkle cut & spiced, malagasy aioli
grilled asparagus 35
Ginger dressing & toasted hazelnuts
T.C.O 35
Tomato, cucumber, onion, olive oil
Balsamic, herbs
Poolside Mains
Bora bora Prawns 125
Prawns pan-seared with garlic
Chili cream sauce, grilled asparagus
Jasmine rice
Braised short rib 130
Slow braised short rib, jerk spiced, jasmine rice
Heirloom baby carrots
Rougaille poulet 115
Braised chicken thighs, spicy tomato sauce
Crispy baby potatoes
Mahe spiced salmon 140
Grilled asparagus , papaya relish & habanero coulis
crispy tofu curry 70
Cashew-madras curry, fresh coconut milk
Toasted coconut, fresh chili & spring onion
Jasmine rice
Sumac Spiced Chicken 110
Potato tostones, cauliflower puree
Heirloom baby carrots, asparagus salad
Red Grill Black Angus striploin 300g 299
Duck fat potato, grilled asparagus
Sautéed king oyster mushroom
Desserts
Hua’ai 45
Fresh tropical fruits on ice
Tahitian Crème Brûlée 45
Vanilla custard, berries, burned sugar
Honey Panna Cotta 45
Blueberry gel, apple & lime puree, honeycomb & bee pollen
Assorted Popsicles & Ice Cream 35
The Original Mai Tai® 69
In 1944 Trader Vic’s concocted a rum drink and served it to a guest who, upon tasting it, said “Mai Tai Roa Ae!”...or “Out of this world!” in Tahitian. The Original Mai Tai was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink in the world and you can only get the Original here at Trader Vic’s.
Tiki Puka Puka 77
A Trader Vic original published first in his 1972 Revised Bartenders Guide. A trifecta of white, dark, 151 rums with orange and spices. This is the Trader’s most famous potent potion.
Sea Dreams 65
A strawberry, coconut and passion fruit dream laced with two types of rum.
Samoan Fog Cutter 69
A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat... Strong enough to cut through any fog and later put you in one!
Zombie 65
The Trader’s take on Don the Beachcomber’s legendary lethal libation…light and dark rums, grenadine and curacao.
Vic’s Itch 79
An ode to Harry Yee’s original tropical creation with a Trader twist. Bourbon, rum, passion fruit, and fassionola will leave you itching for more!
Sunset Swimmer 71
Swim your way to paradise with tequila, spiced coconut and pineapple.
Daiquiri Apertivo 54
An homage to the Cuban classics. We feel this would have been the Daiquiri No. 5. Kissed with grapefruit and Italian aperitivo.
Tututupo Tiki 72
A fierce combination of pineapple, spices, amber and 151 rums prepares you for the Maori Haka!
Vic & Dotty 74
Victory was again created with Vic’s version of the famous Three Dots and a Dash. A daring blend of rums, citrus, honey and spices to rally the troops!
Tropical Tais 69
Classic Mai Tai flavors with choice of pineapple, mango, guava or passion.
Trader Vic’s Grog 69
A potent blend of dark rum, pineapple and passion fruit.
Koko-Nana Delight 65
Giving the people what they want - coconut, banana and rum.
Singapore Symphony 69
A combination of pineapple, passion fruit, fine rums and gin…
Add a touch of passion to your life.
Our Signature Cocktail -
The Golden Puka 75
We’ve reimagined the iconic Tiki Puka Puka with a tropical twist. Same strong rums and spice notes, but with a hint of passion fruit and pineapple. One sip and you’ll be feeling pretty Golden yourself.
Frozen Cocktails
You can also enjoy any of these frozen flavors alcohol-free, just ask your server.
Tiki Puka Puka 77
Mai Tai 69
Fassionola Freeze 65
Bahia 65
Chi Chi 69
Make it a large for AED 120 and get a souvenir pineapple mug to take home!
Traders To Be
Island Enzyme 40
A frozen blend of pineapple, papaya, banana, orange and coconut.
Ocean Breeze 40
A healthy punch of fresh ginger, spinach, kale, peaches and coconut water.
Sunrise Surprise 40
A creamy mix of strawberry, mango, spinach and coconut.
No Tai Mai Tai 35
Our classic Original adapted to perfection.
Puerto Principe 35
A creamy pineapple-coconut classic.