Hours of Operation:

Tahitian Village
Open Daily 12 Noon – 10 PM

Book a Table:

Call: 04 230 0053

or

Email: DXBPJ_TraderVics@hilton.com

Poolside Bites

Maui Waui Shrimp   65

Coconut crusted shrimp with a spicy chili aioli, katsu slaw

Jalapeño Cheese Balls     65

Cheddar & emmenthal cheeses, fresh coriander
Chopped jalapeños, panko crusted & golden fried

Hawaiian Poke       85

Ahi tuna with avocado & soy sesame dressing
Served with banana chips 

Crispy Prawns     65

Finished with a light crispy panko crust

Kalbi Short Rib    85

Korean marinated, pickled vegetables, fresh herb salad
Lettuce cups

Jackfruit Dumplings    55

Spicy chili braised jackfruit, coriander chutney
Fried crispy

Poisson Cru    85

Salmon marinated in lime-coconut milk, green apple
Served in a coconut shell

Chicken Kofta  55

Seasoned minced chicken skewers

With coriander chutney

Salads

Watermelon Duck Salad    88

Five spice duck, fresh herbs, coriander, basil
Hoisin-ginger glaze, lamb lettuce

Green Goddess Salad    75

Butter lettuce tossed in a Green Goddess dressing
Grilled  shrimp, fresh chives, garlic parmesan crumble

Sun Bed   60

Kale leaves with dried cranberries, walnuts
Peppered goat cheese, roasted carrots, ginger dressing

Poolside Kebabs

with your choice of house salad or crinkle cut fries

Indo Chicken      65

Marinated with lemongrass, Kaffir lime leaf
Bermuda onion & spices, cucumber raita
Sweet chili sauce

Fiery Lamb      80

Seasoned minced lamb skewers
Cucumber raita

Sandwiches & Tacos

with your choice of house salad or crinkle cut fries

Hawaiian Press    83

Brie cheese & pineapple chili compote
Crisp buttered sourdough bread

Beef n’ Mac Melt     95

Slow cooked beef short rib
Creamy mac & cheese layers, sourdough bread

Fish Tacos      80

Crispy white fish, crunchy slaw
Chipotle dressing, flour tortilla 

Big Kahuna Burger   85

Our signature seasoned all beef patty, grilled pineapple
Salted tomato, iceberg lettuce & Vic’s signature sauce
On a toasted brioche bun

Poolside Mains

Polenta Rouigaille     90

Crispy polenta, spicy arrabiata tomato sauce
Roasted mushrooms, parmesan cheese

Fish & chips      120

Alaskan cod, crunchy batter, steak fries, katsu slaw
Vic’s tartar sauce

Sumac Spiced Chicken    110

Potato tostones, cauliflower puree
Heirloom baby carrots, asparagus salad

Steak & frites   160

Potato tostones, petit fillet, peppercorn sauce

Desserts

Hua’ai    50

Fresh tropical fruits on ice

Tahitian Crème Brûlée   45

Vanilla custard, berries, burned sugar

Honey Panna Cotta    45

Blueberry gel, apple & lime puree, honeycomb & bee pollen

Assorted Popsicles & Ice Cream     35

Poolside Bites

Maui Waui Shrimp   65

Coconut crusted shrimp with a spicy chili aioli, katsu slaw

Jalapeño Cheese Balls     55

Cheddar & emmenthal cheeses, fresh coriander
Chopped jalapeños, panko crusted & golden fried

Hawaiian Poke       80

Ahi tuna with avocado & soy sesame dressing
Served with banana chips 

Crispy Prawns     65

Finished with a light crispy panko crust

Kalbi Short Rib    80

Korean marinated, pickled vegetables, fresh herb salad
Lettuce cups

Jackfruit Dumplings    55

Spicy chili braised jackfruit, coriander chutney
Fried crispy

Poisson Cru    80

Salmon marinated in lime-coconut milk, green apple
Served in a coconut shell

Chicken Kofta  55

Seasoned minced chicken skewers

With coriander chutney

Salads

Watermelon Duck Salad    75

Five spice duck, fresh herbs, coriander, basil
Hoisin-ginger glaze, lamb lettuce

Asian duck salad   69

Shredded duck, gem lettuce , aromatic herbs, toasted rice

Crisp Thai basil, chili-lime vinaigette

Sun Bed   50

Kale leaves with dried cranberries, walnuts
Peppered goat cheese, roasted carrots, ginger dressing

Sides

Togarashi Truffle fries   35

Crinkle cut & spiced, malagasy aioli 

grilled asparagus   35

Ginger dressing & toasted hazelnuts

T.C.O   35

Tomato, cucumber, onion, olive oil

Balsamic, herbs

Poolside Mains

Bora bora Prawns    125

Prawns pan-seared with garlic
Chili cream sauce, grilled asparagus
Jasmine rice

Braised short rib   130

Slow braised short rib, jerk spiced, jasmine rice

Heirloom baby carrots

Rougaille poulet  115

Braised chicken thighs, spicy tomato sauce

Crispy baby potatoes

Mahe spiced salmon     140

Grilled asparagus , papaya relish & habanero coulis

crispy tofu curry   70

Cashew-madras curry, fresh coconut milk

Toasted coconut, fresh chili & spring onion

Jasmine rice

Sumac Spiced Chicken    110

Potato tostones, cauliflower puree
Heirloom baby carrots, asparagus salad

Red Grill Black Angus striploin 300g   299

Duck fat potato, grilled asparagus
Sautéed king oyster mushroom

Desserts

Hua’ai    45

Fresh tropical fruits on ice

Tahitian Crème Brûlée   45

Vanilla custard, berries, burned sugar

Honey Panna Cotta    45

Blueberry gel, apple & lime puree, honeycomb & bee pollen

Assorted Popsicles & Ice Cream     35

The Original Mai Tai® 69

In 1944 Trader Vic’s concocted a rum drink and served it to a guest who, upon tasting it, said “Mai Tai Roa Ae!”...or “Out of this world!” in Tahitian. The Original Mai Tai was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink in the world and you can only get the Original here at Trader Vic’s.     

Tiki Puka Puka 77     

A Trader Vic original published first in his 1972 Revised Bartenders Guide. A trifecta of white, dark, 151 rums with orange and spices. This is the Trader’s most famous potent potion.

Sea Dreams       65

A strawberry, coconut and passion fruit dream laced with two types of rum.

Samoan Fog Cutter     69

A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat... Strong enough to cut through any fog and later put you in one!

Zombie      65

The Trader’s take on Don the Beachcomber’s legendary lethal libation…light and dark rums, grenadine and curacao.

Vic’s Itch     79

An ode to Harry Yee’s original tropical creation with a Trader twist. Bourbon, rum, passion fruit, and fassionola will leave you itching for more!

Sunset Swimmer      71

Swim your way to paradise with tequila, spiced coconut and pineapple.

Daiquiri Apertivo    54

An homage to the Cuban classics. We feel this would have been the Daiquiri No. 5. Kissed with grapefruit and Italian aperitivo.

Tututupo Tiki     72

A fierce combination of pineapple, spices, amber and 151 rums prepares you for the Maori Haka!

Vic & Dotty     74

Victory was again created with Vic’s version of the famous Three Dots and a Dash. A daring blend of rums, citrus, honey and spices to rally the troops!

Tropical Tais 69

Classic Mai Tai flavors with choice of pineapple, mango, guava or passion.

Trader Vic’s Grog  69

A potent blend of dark rum, pineapple and passion fruit.

Koko-Nana Delight  65

Giving the people what they want - coconut, banana and rum.

Singapore Symphony    69

A combination of pineapple, passion fruit, fine rums and gin…

Add a touch of passion to your life.

Our Signature Cocktail -

The Golden Puka 75

We’ve reimagined the iconic Tiki Puka Puka with a tropical twist. Same strong rums and spice notes, but with a hint of passion fruit and pineapple. One sip and you’ll be feeling pretty Golden yourself.

Frozen Cocktails

You can also enjoy any of these frozen flavors alcohol-free, just ask your server.

Tiki Puka Puka  77

Mai Tai   69

Fassionola Freeze 65 

Bahia 65  

Chi Chi   69

Make it a large for AED 120 and get a souvenir pineapple mug to take home!

Traders To Be

Island Enzyme 40

A frozen blend of pineapple, papaya, banana, orange and coconut.

Ocean Breeze    40

A healthy punch of fresh ginger, spinach, kale, peaches and coconut water.

Sunrise Surprise    40

A creamy mix of strawberry, mango, spinach and coconut.

No Tai Mai Tai    35

Our classic Original adapted to perfection.

Puerto Principe   35

A creamy pineapple-coconut classic.